The last travel tendencies, can’t-miss destinations, prompts and inspirations for relaxing but also active holidays. This, and so much more, is the rich menu offered by the 2018 World Tourism Show, to be held in Paris from 15th to 18th March.
An event, now at its 43rd edition, that will be full of innovation, with new themed areas dedicated to tourism and many insiders who will offer a 360-degree travel experiences, different and innovating, for those who are planning their holidays or just loisir weekends.
Many travel and touristic Agencies, Tour Operators, local accommodations and experts in the field have made a date to meet at the Paris Expo Porte de Versailles, offering more than 500 destinations - national and abroad - perfect for the various needs of the traveller.
Among the most interesting themed areas stands out the one called “Tendencies and Innovation”, where many Start-ups offer services of products to reinvent holidays, following the most unusual and rare travel tendencies.
Interesting are also the areas dedicated to Food&Wine tourism, to Cruises on the sea or “memorial” cultural trips. Those who prefer to take shorter but more frequent trips will be happy thanks to the “City Breaks” offer, and also Bloggers will have the opportunity to meet and share opinions in a dedicated area.
There will also be, in the end, informative areas - for those who want to know better this world and gather useful contacts for the future - and an area exclusively dedicated to holidays for disabled people.
There is a little something for everyone, from family holidays to romantic weekends, from far destinations to the closest ones, from the seaside to the mountain, from luxury hotels to camping areas.
Vacanzattiva Network could not miss this appointment and thanks to some of its network partners (Wolftour...) will bring its innovative contents to the Show. At the forefront there will be Wolftour, incoming tour operator in Abruzzo, offering travel packages and excursions in the spirit of nature, sport, eco-friendly tourism, culture, culinary art and so much more.